Eat

Lamb Rack
Filet Mignon
Cob Loaf
Steak
Quiche
Dessert 1

Food at The Woombye Pub is all about fresh, hand-made quality using the best of local produce available on the Sunshine Coast. Head Chef Paul Smith creates his menus around the fantastic local seasonal flavours, to create a fresh approach to both classic and contemporary pub dishes. 

The restaurant is open daily for lunch and dinner with a fantastic $13.90 lunch menu on offer Monday to Saturday.